Sukha Urad Dal (Dry Split Black Gram) By Seema
 |
India Food Network
Aug 23, 2013 |
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Procedure:
- Heat oil in a kadai
- Once the oil is hot, add the jeera
- Add the diced onions
- Cook till the onions have turned translucent
- Add 2-3 red chillies
- Add the diced tomatoes
- Stir well
- Add the garlic ginger paste
- Add salt
- Add the red chilli powder and haldi powder
- Stir again
- Allow the mixture to cook for 2 minutes
- Add the urad dal
- Lower the flame and mix well
- Instead of onions, you can also use spring onions
- Add the green chillies and coriander leaves for garnishing
- Ready to serve
- 5 mins cooking
- best recipe
- coriander leaves
- cumin seeds
- dal
- dry lentil
- dry urad dal
- green chillies
- haldi
- home cooks
- how to cook
- how to make
- jeera
- oil
- onions
- pulses
- punajbi recipe
- quick recipe
- red chilli powder
- saly
- seema gadh
- simple recipe
- split black gram
- sukha urad dal
- tomatoes
- turmeric powder
- urad dal
- veg recipe
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