Tomato Chicken

Method

• Heat 2 tbsp oil
• Once the oil is hot, add garlic-ginger paste
• TIP: Fry the ginger-garlic paste till it turns golden-brown
• Add some garam masala
• Add the chicken pieces
• Stir well
• TIP: Ensure all the chicken pieces are coated with the masala
• Once the chicken has cooked, add the tomato puree
• Add salt according to taste
• Add red chilli powder
• Stir well
• TIP: To make a gravy, add some water to the chicken
• TIP: If chicken remains uncooked, add little water
• Let the chicken cook for 20-25 mins on a slow flame
• To enhance the flavour: add little water
• Add chopped spring onions
• Add spring onion greens
• Add chilli sauce
• Add tomato ketchup
• Add chopped coriander leaves
• Add the remaining garam masala
• TIP: For strong flavours, ensure that the garam masala is freshly pound
• Mix well
• Ready to serve