Tomato Chicken


  • Heat 2 tbsp oil
  • Once the oil is hot, add garlic-ginger paste
  • TIP: Fry the ginger-garlic paste till it turns golden-brown
  • Add some garam masala
  • Add the chicken pieces
  • Stir well
  • TIP: Ensure all the chicken pieces are coated with the masala
  • Once the chicken has cooked, add the tomato puree
  • Add salt according to taste
  • Add red chilli powder
  • Stir well
  • TIP: To make a gravy, add some water to the chicken
  • TIP: If chicken remains uncooked, add little water
  • Let the chicken cook for 20-25 mins on a slow flame
  • To enhance the flavour: add little water
  • Add chopped spring onions
  • Add spring onion greens
  • Add chilli sauce
  • Add tomato ketchup
  • Add chopped coriander leaves
  • Add the remaining garam masala
  • TIP: For strong flavours, ensure that the garam masala is freshly pound
  • Mix well
  • Ready to serve

India Food Network

India Food Network

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