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Vegetable Aloo Tikki by Seema

Procedure:

  • On a plate, add the mashed potatoes
  • Add the squeezed bread slices
  • Add the peas
  • Add the carrots
  • Add the coriander leaves
  • Add the green chillies
  • Add some salt
  • Add some lemon juice
  • Add the jeera powder
  • Add some garam masala powder
  • Mix the ingredients well
  • Pinch out a portion from the dough
  • Roll it into a ball
  • Keep pressing the rolled out mix with your palms till it becomes a patty
  • Repeat the same for all the patties
  • Heat oil in a pan
  • Once the oil is hot, add the patties
  • Fry them till they become golden brown in colour
  • Ready to serve!

India Food Network

India Food Network

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