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Baked Karanji Recipe By Archana Arte

Dec 28, 2018







This Christmas make healthy Baked Karanji at home Recipe by our chef Archana Arte. Subscribe and follow IFN Marathi and make these easy recipes at home.


    - 1 cup Grated Coconut
    - 1/2 cup Sugar
    - 1/2 cup Milk
    - 100 grm Mawa
    - 1/2 tsp Cardamom Powder
    - 150 grm All Propose Flour
    - 1/2 tsp Salt
    - 1 tbsp ghee
    - Water
    - Satha (Cornflour and Ghee Mixture)


Method :

– Take a pan and add 1 cup grated coconut, 1/2 cup sugar, 1/2 cup milk and mix it well.

– Add Mawa and Cardamom to it and mix it again together. Let it be on the pan.

– Till then for the karanji, take flour and some salt and heat some clarified butter and add to it and mix it.

– Take water as required for the karanji dough and make 3 balls out of it and Roll 3-4 roti’s or chapati’s.

– Take the mixture out of the pan and let it cool.

– Add satha to the roti and then add 2 more roti’s and then again add satha to it. Roll it and pack it from both the sides.

– Cut the roll from both the sides. After making two halves then cut from the center and then make more small pieces of them.

– Roll the small pieces.

– Grease the tray with some clarified butter.

– Stuff the pieces with the mixture in it and apply milk on the sides to seal it.

– Polish the karanjis with clarified butter before baking it.

– Preheat the oven for 5 mins at 180 degrees C and bake the karanjis for about 20-25 Mins.

– Ready to Serve.

About Archana ArteFollow On


Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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