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Maharashtrian Chutney Recipe: Hirvi Mirchi Cha Thecha
May 08, 2018

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PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Medium

Hirvi Mirchi Cha Thecha is a spicy chutney from the state of Maharashtra made with fresh green chillis, and roasted peanuts normally served with jowar bhakri and bajra roti. It's spicy taste and crispy texture will add some extra zing to your everyday meals. Watch and learn this super tasty yet super easy recipe by Archana in just a few steps.

INGREDIENTS

    Green Chili: 15
    Roasted peanut: 1 cup
    Salt to taste
    Oil: 1/2 cup
    Turmeric: 1/2 tablespoon

DIRECTIONS

Heat oil in a pan, add turmeric, chilies, roasted peanuts and salt to taste.
Mix it well Saute the mixture for 10 minutes continuously.
Your spicy chili thecha is ready to go with any meal.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

View all posts by Archana Arte

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