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Prawns Koliwada Recipe By Archana Arte


Dec 28, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Medium

This Winter season, make spicy, mouthwatering and delicious Prawns Koliwada recipe by chef Archana Arte. Follow IFN Marathi and make such authentic and traditional recipes at home.

INGREDIENTS

    Ingredients:
    - 500 gms Prawns
    - Coriander Leaves
    - 1 tbsp Ginger Garlic Paste
    - 1 tbsp Red Chili Powder
    - 1 tbsp Mix Masala
    - Salt (according to the taste)
    - 3 tbsp Gram Flour
    - Oil To Fry

DIRECTIONS

Method:

– Wash and clean the Prawns.

– Take a bowl and coat the prawns with coriander leaves, ginger garlic paste, red chili powder, mix masala, salt and gram flour.

– Heat the oil and fry the prawns.

– Ready to serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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