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Spicy Raw Mango And Onion Chutney By Archana Arte


Apr 04, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Make this spicy and tangy Kanda Kairi Chutney which is made of Raw Mango and Onion by Archana Arte only on IFN Marathi. Kanda Kairi Chutney is a quick side dish which makes a perfect accompaniment with bhakri, dosa, cheela and even dhokla.

#rawmango #rawmangochutney #chutney

INGREDIENTS

    Ingredients:
    1 Onion
    Raw Mango
    1/2 cup Coconut
    Coriander
    2 Green Chilli
    Salt to Taste
    1 tsp Ginger Garlic Paste
    1/2 tsp Jeera
    Water
    2 tbsp Oil

DIRECTIONS

Method:

1. Take finely chopped onion, raw mango, grated coconut, coriander, chopped green chillies, salt to taste, crushed ginger-garlic paste, cumin seeds and water.

2. Give all of these a good mix in a mixer.

3. For tempering, in a pan add oil.

4. Once it’s hot, add mustard seeds, few curry leaves and turn off the gas.

5. Add it to the chutney made in the mixer.

6. Stir it and Serve it in a plate.

7. The chutney can be accompanied with bread or chapati while eating.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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