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Stuffed Cheese Corn Paratha Recipe By Archana Arte


Mar 28, 2019

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Make this yummy and delicious Corn Cheese Paratha at home shown by our chef Archana Arte only on IFN Marathi. Try it out and let us know how it turned out in the comments section below.

#cheeseparatha #cornrecipe

INGREDIENTS

    Ingredients:
    150 gms Corn
    1 Green Chilli (big spoon)
    1 Cumin Powder (small spoon)
    Salt to taste
    Cheese
    For The Mixture
    1 cup Wheat and Refined Flour
    1 Ghee (small spoon) and also for Frying
    Salt to taste
    Water

DIRECTIONS

Method:

1. Take a cup of boiled and crushed corn in a big bowl.

2. Add some coriander, green chillies, cumin powder and salt to taste.

3. Put a bowl of grated cheese in it. Mix all ingredients nicely.

4. Create a dough out of flour, wheat, ghee, water and salt. Take small portions of the dough.

5. Flatten it with a rolling pin. Add the corn and cheese mixture in it.

6. Fold it and again flatten it.

7. Put in the pan for frying and apply ghee to it and cook it well.

8. Serve it with curd.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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