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Tawa Pulao Recipe By Archana Arte


Jan 17, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Learn how to make Mumbai Style Tawa Pulao at home with chef Archana Arte in Marathi only on IFN Marathi.

INGREDIENTS

    Ingredients:
    1.1/2 cup Boiled Rice
    2 tbsp Butter
    1 tbsp Oil
    1 tbsp Crushed garlic
    2 Chopped Onion
    2 Tomato
    1/2 cup Peas
    1 Capsicum
    2-3 Chopped Chilli
    1 tbsp Pav Bhaji Masala
    1 tbsp Garam Masala

DIRECTIONS

Method:

– Heat Oil in a frying pan.

– Add Butter, crushed ginger-garlic paste and chopped green chillies. Mix them well.

– Then put finely chopped Onions, Tomatoes and Salt to taste. Mix them up for 10 mins until the onions and tomatoes gets soft.

– Once it is done mash the vegetables with the help of a masher.

– After Mashing, add Capsicum, Green Peas, some Kitchen King Masala and Pav Bhaji Masala. Mix all of them together.

– Add Boiled Rice to it and again let it mix with other ingredients in the pan.

– Put on the lid for about 5 Mins.

– Ready To Serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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