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Tamil Recipe: Corn Bhajiyas


Aug 20, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    - Crushed Corn Kernels
    - Besan
    - Rice Flour
    - Coriander Leaves
    - Red Chilli Powder
    - Green Chilli
    - Ginger-Garlic Paste
    - Salt to Taste
    - Baking Soda
    - Oil for Frying

DIRECTIONS

Method:

1. Take a kadhai and switch on the gas flame.
2. Take a bowl, add crushed corn kernels, cup of besan, rice flour, coriander leaves, red chilli powder, green chilli, ginger-garlic paste, salt to taste and baking soda.
3. Mix it all together and then take small portions of the mixture.
4. Keep oil for frying and leaves the small portions of the mixture in the pan.
5. Cook them well from both the sides till they are golden brown in colour.
6. Take them out on tissue papers to remove the excess oil.
7. Serve with sauce/chutneys.

About Geeta SridharFollow On

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Geeta Sridhar is a teacher, mother, social worker and finalist on the fourth season of Masterchef. Her dishes burst with the aroma of South Indian spices. Follow her for easy-to-learn recipes in Tamil.

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