6 upvas recipes to try this Navratri season
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Dudhi na muthiya
Made with bottle gourd, this recipe is super-easy. Bottle gourd is known to contain 96% water which makes this dish healthy as it doesn't require too much oil. Click here for the recipe.
Raw banana fry
If you were wondering what to do with the leftover bananas, this dish is probably a good idea. Made with bananas this can be eaten during upvas season. Click here for the recipe.
It only takes 5-10 mins to prepare this salad. You can eat it while fasting and even after, because it's tough to let this fruit salad go.
It only takes 5-6 ingredients that are mostly available in your kitchen. So if you're looking for something sweet, this is your go-to.
Learn how to make this easy sabudana khichdi recipe. Preparation time: 5 mins. Eating time: less than 5 mins.
This uttapam is made of sabudana atta. So if you're craving uttapam, this is what you can have for breakfast and not break-the-fast.
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