Bhonu appetite! Check out our Parsi favourites
Bhaaji par eeda
t's not unknown that Parsis love their eggs. This classic dish comprises a couple of sunny side eggs cooked on top of bhaji or vegetables. Click here for the recipe.
The Parsi version of fried chicken, this fried snack goes well with steamed rice, bread or a fresh yoghurt dip and mint chutney. Click here for the recipe.
Akuri is a scrambled egg preparation made with generous amounts of onions, tomatoes, and coriander leaves. Some like to add fresh cream for that smooth and runny texture. Click here for the recipe.
So what is your pick of the day?