Hearty monsoon snacks you can enjoy this rainy season
A Maharashtrian specialty, this dish bonds very well with your garma-garam kadak chai.
Peri peri pakoda
Your OG pakoda, but with a dash of spice, curated by IFN's back kitchen. Click here for the recipe.
What's better than some crispy kanda bhajiyas with chutney as you watch the rain drown out the city bustle?
Come what may, sometimes the classics are just hard to compete with.
There is no better way to eat this than at a roadside kiosk where you take shelter from the rain and enjoy a slightly-spicy-slightly-sour roasted corn.
So, what is your pick for the day?