2-Ingredient Chocolate Mousse Recipe

Here is a step-by-step guide to making the world's easiest yet yummiest chocolate mousse.

Step 1 Take the ingredients- Chopped Dark Chocolate Heavy Cream Cherries Cocoa Powder for garnishing

Step 2 Boil 1/2 cup heavy cream in a saucepan.

Step 3 Once the cream is bubbling, pour it over chopped chocolate bits. This method helps make a ganache that can also be used for frosting and layering a cake or cupcake.

Step 4 Take the rest of the heavy cream over an ice bath and whip it until soft peaks form.

Step 5 Once whipped, pour it over the ganache. Do not start whisking it together. (The consistency of the whipped cream needs to stiffer than shown below)

Step 6 Using a cut and fold method, bring the mixture together.

Step 7 Pour it into the moulds you want to plate it in. We have used traditional copper vessels for a rustic look. You can use creme brulee ramekin bowls too.

Step 8 Refrigerate for at least 4-5 hours before indulging 0r 30 minutes in a freezer should be enough too.

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