We have the best Indian vegetarian curries that are perfect for a weeknight dinner and easy to make.
You can never go wrong with a simple Aloo Ki Sabzi. It is made differently in every household. So, here's our version of one of India's favorite vegetarian curries.
India is a nation where millennials frown upon and throw a tantrum when they hear the word, Baingan or eggplant. And, somehow all the mothers give in when they see their child throw a fit. But, not anymore. This simple Aloo Baingan recipe is one of those vegetarian curries you'll fall in love with and even kids will enjoy it.
Amritsari Chole comes on top of the list. A little tangy, a little pungent, the kitchen gets filled with aromatic spices when you cook this recipe. It's best served with Bhature, Kulcha, or just plain steamed rice!
Packed full of vitamins A and E, proteins, fibers, calcium, and iron. When Paneer or cottage cheese is added to the delicious green curry, it not only makes the dish tastier but adds a richness that Indian dishes are known for.
Rajma or Kidney Beans
This red kidney bean Indian vegetarian curry is generally loved my most. And, there is a unique technique to get this dish right, so follow the recipe below for the best version of Rajma that you'll ever taste.
Any form of Paneer or cottage cheese dish is welcome in any household during a weeknight. It is considered a 'special dish'. It is one of those Indian vegetarian curries that sounds intimidating to make but with this recipe, it could become anyone's cup of tea.
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