10 Delicious Sindhi Recipes You Should Try At Least Once

Here's a list of authentic Sindhi recipes that you have to try.

Dal Pakwan Dal Pakwan is an authentic Sindhi dish made with boiled black split gram & is served over a crispy fried base of Pakwan and topped off with tangy tamarind chutney.

Masala Koki It usually is eaten as a breakfast meal. It's made of wheat flour and onions and you can be paired with dahi or pickle.

Dagh Masala Sindhi food uses a lot of onion and tomatoes as a base for several dishes. This base is called Dagh in Sindhi. Add it to almost anything and you'd have a great dish.

Koak Palla Fish This Koak Palla fish is fried and steamed with delicious masala that gets soaked into it. It's a perfect dish to eat and make on a lazy day.

Sindhi Bhee Aloo Bhee in English means lotus root. To make this dish you'll need bhee kamal kakdi, which is the main ingredient.

Home-made Kheema Pav The authentic Sindhi Kheema Pav is much lighter and less spicy. If you are a fan of Kheema Pav, this recipe might steal your heart.

Sindhi Yellow Moong Dal Yellow Moong Dal is easy on your stomach and tasty. This recipe teaches you how Sindhi's love to eat Moong Dal.

Aloo Mutter A Sindhi version of potatoes and peas sabzi is called peas patata in Sindhi. It's a simple dish that is delicious and takes hardly any time to make.

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