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Maharashtrian Amboli Recipe By Archana Arte


Oct 08, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Start your day off right with an authentic Maharashtrian delicacy Amboli - आंबोळी which goes perfectly with hot masala tea and mint coconut chutney. The process to prepare this dish is a little tedious but the taste worth your time. Watch and learn how to make Amboli by Archana Arte and drop us your feedback in the comment section below.

INGREDIENTS

    Ingredients:
    For Amboli:
    2 Cups Rice
    1 Cup Urad Dal
    Salt to taste
    Water as required
    Oil for shallow fry
    For Chutney:
    1 Cup Grated Coconut
    4 Dry Red Chillies
    7-8 Garlic Cloves
    1/2 Lemon Juice
    1 Onion
    Salt to taste
    Water

DIRECTIONS

Method:

To Make Amboli:

– Soak the urad dal and rice separately for at least 6 – 7 hrs

– Grind the urad dal, salt, and rice in minimal water in a mixer to make a smooth paste.

– Mix the two and let it ferment overnight.

– Heat a pan with very little oil.

– Spread the batter on the pan using a spoon in a circular motion.

– Cover it with a lid and let the Amboli cook.

– Once it is cooked, remove it from the pan.

To Make Chutney:

– In a mixer grinder add grated coconut, dry red chilies, garlic cloves, lemon juice, onion, salt & water.

– Grind everything to a coarse paste.

– Chutney is ready.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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