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Sweet Dosa Recipe By Archana Arte


Oct 08, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Start your day on a sweet note as Archana Arte gave an innovative tweak to your dearest dosa. Meetha Dosa is an absolute delight in every bite to pamper your sweet tooth. Watch and learn how to make Sweet Dosa or Vella Dosai in a jiffy and don't forget to write us your feedback in the comment section below.

INGREDIENTS

    Ingredients:
    1 cup rice
    Jaggery: 3 tablespoons
    Elaichi Powder: 1/2 teaspoon
    Dahi: 2 tablespoons
    Poha: 1/2 cup
    Salt: 1/2 tsp
    Turmeric Powder: 1/4 tsp
    Water: 1/2 cup Oil

DIRECTIONS

Method of Preparation:

– Wash and soak the rice overnight.

– Grind rice, jaggery, elaichi powder, dahi, poha, salt, turmeric powder and water to make a very smooth consistency batter.

– Transfer it to the mixing bowl.

– Leave to ferment overnight.

– Heat oil in a pan.

– Pour batter onto it and spread in a circular motion.

– Cover it with a lid and let it cook evenly on both the sides

– Sweet dosa is ready to serve. Enjoy!

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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