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Bakes,Recipes

2-Minute Microwave Chocolate Brownie


Mar 14, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    2 tbsp all purpose flour
    A pinch of instant coffee powder
    1 tbsp cooking oil
    2 tbsp sugar
    A pinch of ground cinnamon
    2 tbsp water
    1 tbsp cocoa powder
    A pinch of salt
    Few drops of vanilla extract

DIRECTIONS

Satisfy those sudden brownie cravings in just 2 minues with this recipe!

Method:

1. Add all dry ingredients in a tall mug and whisk well with a fork until combined and no lumps.
2. Add the wet ingredients – oil, water, vanilla and mix with fork until combined.
3. Microwave at high power for a total of 1 min in 2-3 bursts, and a few seconds extra if required.
4. Remove and allow to rest for 30 seconds.
5. Add a scoop of vanilla ice cream or a dollop of whipped cream to serve.
6. Eat immediately.
7. Serve warm with some caramel sauce & a scoop of vanilla ice cream.

[No baking powder is used in this recipe as the result should be a fudgy brownie-like texture. If you want a more cake-like texture, add 1/4 tsp baking powder to dry ingredients.]

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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