Made with ripe bananas, banana bread came to the fore in 1930s with the popularization of baking soda and baking powder. Ruchira from Chet At Large tells you the recipe for this world famous food item.
4 ripe bananas, mashed
100g of raisins soaked in rum
60g of walnuts
A pinch of salt
1 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
100g of butter
1¼ cup of all purpose flour
¾ cup of sugar
Begin by mixing all the dry ingredients together
Tip – We have partly substituted maida with wheat flour to make the dish healthier
Put the wheat flour in a mixing bowl
Add the maida
And the baking powder
Mix well and set aside
Take the butter in a separate bowl
Add the raw sugar to it
Tip – Raw sugar is not as processed and has no sulphur
Add the free range egg
Add the wet ingredients to the dry ingredients
Pour into a greased pan
Bake in a pre-heated oven, for 45 min at 160 degrees, and cool for an hour
Glaze with a mix of organic peanut butter, milk and raw sugar
Tip – The wet glaze will help moisten the dry banana bread
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