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5-Ingredient Recipe: Healthy Spinach Soup


Aug 25, 2020

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    2 cups palak
    3 cloves of garlic
    2 spoons of butter
    2 spoons of maida
    1 cup milk
    salt and pepper to taste
    cream for garnish

DIRECTIONS

Method:
1. Blanche 2 cups of spinach in boiling water for 2-3 mins
2. Transfer to a bowl with ice-cold water
3. Cool and make a paste in a mixer adding the garlic cloves
4. In a saucepan, heat butter and add the maida
5. Add milk till the soup thickens
6. Add the spinach puree and mix well (add more milk if required)
7. Add salt and pepper
8. Garnish with cream.

About Aabha HuddarFollow On

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After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India.
With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices .
Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.

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