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5 Ingredient Recipe: Schezwan Rice


Aug 21, 2020

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    1 1/2 cup cooked rice
    1/2 chopped carrots
    1 cup chopped spring onion
    4 cloves of minced garlic
    2 spoons of schezwan sauce
    salt and pepper

DIRECTIONS

Sichuan sauce is a spicy sauce that’s made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavour that’s perfect for stir fry, noodles, Manchurian or even as a dipping sauce. I also love adding celery to my sauce while cooking because that adds another layer of flavour. Now that you know a little more about schezwan sauce, we also need to help you figure out how to make the best schezwan fried rice at home.

Method:

1. Saute the spring onions in a wok
2. Add the garlic and then the carrots
3. Add the schezwan sauce to coat the vegetables
4. Now add the cooked rice to the vegetables and stir together
5. Garnish with spring onion and serve hot

About Aabha HuddarFollow On

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After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India.
With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices .
Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.

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