Sichuan sauce is a spicy sauce that’s made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavour that’s perfect for stir fry, noodles, Manchurian or even as a dipping sauce. I also love adding celery to my sauce while cooking because that adds another layer of flavour. Now that you know a little more about schezwan sauce, we also need to help you figure out how to make the best schezwan fried rice at home.
1. Saute the spring onions in a wok
2. Add the garlic and then the carrots
3. Add the schezwan sauce to coat the vegetables
4. Now add the cooked rice to the vegetables and stir together