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A Classic Homemade Banana Bread


Mar 29, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    270 gms brown sugar
    270 gms flour
    1 tsp baking soda
    2 large eggs
    1 tsp cinnamon
    1 tsp ground ginger
    3-4 bananas
    1 tsp baking powder
    140 gms unsalted butter

DIRECTIONS

An old-fashioned banana loaf you can always return to.

Method:

1. Whisk the eggs and sugar and blend well.

2. Add the bananas, peeled and mashed. Mix the batter.

3. Now add the flour, cinnamon powder, baking powder, baking soda and ground ginger.

4. At this stage, put the melted butter. Mix well.

5. Pour the batter in a loaf tin and bake for 40-50 minutes at 180 degree Celsius.

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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