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A Flavoursome Prawn Pulav


Apr 05, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    2-3 Tbsp Oil
    1 1/2 tsp Cumin Seeds
    Bay Leaf
    2 Star Anise
    2 Cardamoms
    8-10 Black Peppercorns
    4-5 Cloves
    Cinnamon Sticks
    3-4 Green Cardamom
    2 Onions
    Tomato Puree
    2-3 Green Chillies
    1/4 Tsp Turmeric
    1 1.2 tsp Red chilli Powder
    2 Tsp Coriander Powder
    3 Tbsp Ginger Garlic Paste
    500 gm Prawns (Deveined)
    1.5 Cups Rice
    2.5-3 Cups Water
    Coriander Leaves
    Green Onions
    1 Tsp Garam Masala
    Mint Leaves
    Lemon Juice -1 Lime

DIRECTIONS

A scrumptious dish, make prawn pulav in a jiffy!

Method:

1. Fry the oil and put cumin seeds, star anise, elaichi, bay leaves, peppercorns, cloves, cinnamon and green cardamoms.

2. Add the onions and saute well.

3. Put the tomatoes and green chillies, and powder spices.

4. Add the prawns and cook well.

5. Put the rice now. Pour water as required and cover the lid.

6. Garnish with coriander leaves and serve hot.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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