A Hearty South Indian Brekkie With Medu Vadas

A Hearty South Indian Brekkie With Medu Vadas
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Bored of the regular idli-dosa breakfast? Try medu vadas instead.

Method:

1. Soak the urad dal for 30 minutes. Drain it.

2. Grind together the dal, chilies, curry leaves, hing.

3. Shape them properly by placing the batter on a banana leaf.

4. Deep fry them in medium heat.

Preetha Srinivasan

Preetha Srinivasan

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