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A Hearty South Indian Brekkie With Medu Vadas

A Hearty South Indian Brekkie With Medu Vadas
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Bored of the regular idli-dosa breakfast? Try medu vadas instead.

Method:

1. Soak the urad dal for 30 minutes. Drain it.

2. Grind together the dal, chilies, curry leaves, hing.

3. Shape them properly by placing the batter on a banana leaf.

4. Deep fry them in medium heat.

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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