A Hearty South Indian Brekkie With Medu Vadas
Bored of the regular idli-dosa breakfast? Try medu vadas instead.
1. Soak the urad dal for 30 minutes. Drain it.
2. Grind together the dal, chilies, curry leaves, hing.
3. Shape them properly by placing the batter on a banana leaf.
4. Deep fry them in medium heat.