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A Hearty South Indian Brekkie With Medu Vadas


Mar 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

INGREDIENTS

    1/3 Cup Urad Dal
    4 to 5 Curry Leaves
    Few Green Chillies
    Salt To Taste
    Asafoetida or hing
    Oil for Deep frying

DIRECTIONS

Bored of the regular idli-dosa breakfast? Try medu vadas instead.

Method:

1. Soak the urad dal for 30 minutes. Drain it.

2. Grind together the dal, chilies, curry leaves, hing.

3. Shape them properly by placing the batter on a banana leaf.

4. Deep fry them in medium heat.

 

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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