A Homely Chanar Payesh
A high point on a celebratory menu, this one's packed with nostalgia.
1. Boil and reduce milk in slow flame till it is thick.
2. Add the crumbled paneer to the milk.
3. Add condensed milk and bring the milk, paneer condensed milk mixture to a boil.
4. Add cardamom powder and garnish with saffron threads.