A Not-So Fiery Red Chicken Curry

Don't get intimidated by the colour of this chicken curry. Give it a shot to know why!

A Not-So Fiery Red Chicken Curry
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1. Marinate the chicken with ginger-garlic paste, red chilli powder and turmeric. Keep it aside for 2-3 hours.

2. Fry the onions, add the red masala and cook well.

3. Add the marinated chicken to this.

4. Put the dry spices and the tomatoes.

5. Add water and pressure cook the chicken for 7-8 mins after the first whistle.

Veena Gidwani

Veena Gidwani

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