A Parsi Breakfast With Sali Eggs

Give a healthy start to your day with this Parsi breakfast speciality!

A Parsi Breakfast With Sali Eggs
X

1. Squeeze the excess water from the potato and place it on a hot pan.

2. Cook well on both sides.

3. Break the eggs on it. Season it with black pepper, salt and coriander leaves.

Hopping Chef

Hopping Chef

    Next Story