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Breakfast,Recipes,Eggs

A Parsi Breakfast With Sali Eggs


Apr 01, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Give a healthy start to your day with this Parsi breakfast speciality!

INGREDIENTS

    Poached Eggs
    Eggs
    Vinegar
    Lettuce
    Mushrooms
    Salt Pepper

DIRECTIONS

1. Squeeze the excess water from the potato and place it on a hot pan.

2. Cook well on both sides.

3. Break the eggs on it. Season it with black pepper, salt and coriander leaves.

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