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A Perfect New Year’s Party Appetiser: Chicken Shashlik


Dec 30, 2016

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    200 kg boneless chicken supreme
    1 potatoes - small size, boiled
    1 capsicum
    1onions
    2tbsp plain flour
    1/2 tsp red chili powder
    Coriander powder 1/2tsp
    Turmeric powder ½ tsp
    1 tspn cornflour
    oil
    1 tsp ginger-garlic paste
    salt as per taste
    pepper powder 1/2
    bamboo stick (6" long) – 8

DIRECTIONS

For this New Year’s party make the perfect chicken appetisers. Follow Chef Prashant’s simple steps and make this lip smacking yet easy Chicken Shashlik at home!

Method:

1. Cut chicken and potatoes in 1″ cubes.

2. Cut the onions and capsicum.

3. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), alternating with onion and capsicum pieces.

4. Repeat for other sticks also, take a bowl and mix flour, corn flour, the spices and salt.

5. Add warm water to make a thick paste.

6. Coat the sticks with the flour paste and deep fry in medium heat.

7. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.

8. Serve hot.

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