Now you can make your favourite egg fried rice at home.
1. Heat a pan and pour oil.
2. Put onions, spring onions, chopped garlic and pour beaten egg and keep stirring it.
3. Add blanched french beans, salt, boiled rice and toss it well.
4. Put black pepper powder and tomato ketchup.
5. Mix it well and serve it hot.
Gitika calls herself as an Assamese food evangelist. Once a marketing professional, she is now a North East Indian food curator in Mumbai. She wants to showcase and promote Assamese tribal food on Gitika's Pak Ghor.