India Food Network India

Recipes,Lunch,Dinner,Non-Veg Lunch,Non-Veg Dinner,Festive

A Quintessentially Bengali Kosha Mangsho


Mar 31, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Medium

INGREDIENTS

    1 kg mutton cut into medium sized pieces
    2 medium onions
    4-5 cloves garlic
    2-3 tomatoes
    ½ cup dahi or yogurt
    1 tsp garlic paste
    1 tsp ginger paste
    1 tsp chilli powder
    1 tsp turmeric powder
    1-2 bay leaves
    1 whole stick cinnamon
    2-3 cloves
    2-3 cardamoms
    1 tsp Bengali garam masala
    1-2 slit green chillies
    A handful of chopped coriander leaves
    1 tbsp ghee
    ½ cup mustard oil
    Salt to taste
    2 tsp sugar
    1 tbsp ghee

DIRECTIONS

Enjoy the ubiquitous mutton kosha with luchi or steamed rice.

Method:

1. Marinate the mutton with yoghurt, ginger and garlic paste. Keep it aside for 5-6 hours.

2. Heat some mustard oil and put the aromatics.

3. Put some sugar and make caramel.

4. Add the tomato, garlic, ginger and onion paste.

5. Put the dry spices and green chillies.

6. Add the marinated mutton and cook.

7. Now cover the pressure cooker and wait until 6-7 whistles.

8. Serve with luchi, chapatis or rice.

About Ananya BanerjeeFollow On

mm

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

Related Recipes