Oct 13, 2018
Method of Preparation:
– Wash and dry the Basmati rice and keep aside.
– Boil the potatoes and other vegetables and fry in oil and keep aside.
For the aakhnir jol:
– Take the ginger, garam masala, bay leaves, cinnamon sticks, shah jeera, javitri, shah marich, cardamoms and boil in water until the liquid reduces.
– Sauté the dried rice in oil and add the aakhnir jol with the water.
– When the rice is almost done, add the vegetables and cook.
– Garnish with cashews and raisins.