Aakhnirjoler Niramish Tehri Recipe By Ananya Banerjee

Celebrate the arrival of your beloved deity Durga with a lip-smacking Aakhnirjoler Niramish Tehari that bongs can prepare in a jiffy. An Amalgamation of Indian spices with aromatic biryani and fresh vegetables cooked in Emami Healthy & Tasty Kachchi Ghani Mustard Oil tastes delicious and it's absolutely hard to resist. Go ahead and try this Vegetable Pulao and make this #DurgaPuja even more special.

Aakhnirjoler Niramish Tehri Recipe By Ananya Banerjee

Method of Preparation:

- Wash and dry the Basmati rice and keep aside.

- Boil the potatoes and other vegetables and fry in oil and keep aside.

For the aakhnir jol:

- Take the ginger, garam masala, bay leaves, cinnamon sticks, shah jeera, javitri, shah marich, cardamoms and boil in water until the liquid reduces.

- Sauté the dried rice in oil and add the aakhnir jol with the water.

- When the rice is almost done, add the vegetables and cook.

- Garnish with cashews and raisins.

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