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Aakhnirjoler Niramish Tehri Recipe By Ananya Banerjee

Oct 13, 2018







Celebrate the arrival of your beloved deity Durga with a lip-smacking Aakhnirjoler Niramish Tehari that bongs can prepare in a jiffy. An Amalgamation of Indian spices with aromatic biryani and fresh vegetables cooked in Emami Healthy & Tasty Kachchi Ghani Mustard Oil tastes delicious and it's absolutely hard to resist. Go ahead and try this Vegetable Pulao and make this #DurgaPuja even more special.


    2 cups Basmati rice
    4 large potatoes, peeled and cut in half
    1/2 cup peas 1 cup cauliflower, cut into florets
    2 tbsp Emami Healthy & Tasty Kachchi Ghani Mustard Oil
    2 tbsp cashew nuts
    1 tbsp raisins
    Salt to taste
    For the Aakhnir jol:
    1 Ginger
    4 tsp garam masala (whole)
    2 bay leaves
    2 Cinnamon sticks
    1 tsp shah jeera
    1 tsp red chili powder
    A few cardamoms
    1 javitri


Method of Preparation:

– Wash and dry the Basmati rice and keep aside.

– Boil the potatoes and other vegetables and fry in oil and keep aside.

For the aakhnir jol:

– Take the ginger, garam masala, bay leaves, cinnamon sticks, shah jeera, javitri, shah marich, cardamoms and boil in water until the liquid reduces.

– Sauté the dried rice in oil and add the aakhnir jol with the water.

– When the rice is almost done, add the vegetables and cook.

– Garnish with cashews and raisins.

About Ananya BanerjeeFollow On


Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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