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Aam Ki Chutney Recipe


May 07, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

The perfect accompaniment for your summer meals, this quick & easy Aam Chutney is simply tongue tickling. The spiciness of chillies and sweetness of jaggery compliments the tanginess of raw mangoes and enhances the flavours to the next level.

INGREDIENTS

    Oil: 1 tablespoon
    Red Chilli: 2
    PanchPoran: (Fennel seeds, methi, Cumin seeds, mustard, Kalunji): 1 tablespoon
    Mango: 2 cups
    Jaggery: 1 cup
    Sugar: 1 cup
    Garam Masala: 1 tablespoon

DIRECTIONS

Heat oil in a kadhai, add bay leaves, chilli, panch phoran and chopped raw mangoes.
Close the lid and let it cook for few minutes
Add garam masala, jaggery and sugar.
Mix it well and cook it for few minutes
Your sweet & spicy mango chutney is ready to serve

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