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Aamchi Mumbai’s Bhajiya Pav


Sep 30, 2020

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients/ साहित्य
    2 Cups Besan / 2 कप बेसन
    1 TBSP Chilli Powder / 1 बड़ा चम्मच मिर्च पाउडर
    1 TSP Cumin Powder / 1 चम्मच जीरा पाउडर
    1 TSP Coriander Powder / 1 चम्मच धनिया पाउडर
    1 TSP Chaat Masala / 1 चम्मच चाट मसाला
    1 TSP Turmeric Powder / 1 चम्मच हल्दी पाउडर
    Salt to Taste / नमक स्वादअनुसार
    1 TSP Fresh Coriander / 1 चम्मच ताजा धनिया
    Sliced Potato / कटा हुआ आलू
    Pav / पाव
    Dry Garlic Chutney/ सूखी लहसुन की चटनी
    Mint Chutney / पुदीना चटनी

DIRECTIONS

Method:

1. In a bowl, add besan, chilli powder, cumin powder, coriander powder, chaat masala, turmeric powder, salt, and fresh coriander leaves. Mix all the ingredients well.

2. Add water to the dry mix and mix well.

3. Add sliced potatoes to the mix and mix it well.

4. In a pan, fry the sliced potatoes wrapped in the mix till they turn golden brown.

5.  Take a pav and put some green chutney, dry garlic chutney on it and stuff the bhajiya in the middle. Serve.

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