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Adai By Preetha

Adai By Preetha
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Try out this perfect snack recipe for Karthikeya, a South Indian festival and keep your guests wanting for more!

Method:

1. Blend all the ingredients together to make a paste.

2. Add in curry leaves and pepper to this and mix well.

3. Scoop small portions of this batter on a hot pan and cook well on both sides.

4. Serve hot.

India Food Network

India Food Network

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