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May 16, 2014

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    1 cup Rice (Soaked)
    Black Urad (Soaked)
    Chillies
    Salt
    Hing (Asafoetida)
    Curry Leaves
    Oil

DIRECTIONS

Try out this perfect snack recipe for Karthikeya, a South Indian festival and keep your guests wanting for more!

Method:

1. Blend all the ingredients together to make a paste.

2. Add in curry leaves and pepper to this and mix well.

3. Scoop small portions of this batter on a hot pan and cook well on both sides.

4. Serve hot.

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