Adai Dosa is a healthy yet tasty recipe ideal for the occasion of Karthika Deepam. Enjoy this crispy and delicious South Indian recipe by Preetha with sambhar and coconut chutney. This Adai Dosa recipe includes various dals and dried red chillies for a dash of spice.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.