India Food Network India

Breakfast,Recipes,Lunch,Dinner


Dec 01, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Adai Dosa is a healthy yet tasty recipe ideal for the occasion of Karthika Deepam. Enjoy this crispy and delicious South Indian recipe by Preetha with sambhar and coconut chutney. This Adai Dosa recipe includes various dals and dried red chillies for a dash of spice.

INGREDIENTS

    1 cup kodo millet
    1/2 cup raw rice
    1/4 cup chana dal
    1/4 cup toor dal
    2 tbsp moong dal
    2 tbsp urad dal
    1/2 tsp fenugreek seeds
    3 to 4 dried red chillies
    Hing-pinch
    1/4 cup chopped coconut
    Salt to taste
    Curry leaves
    Oil for cooking adai

DIRECTIONS

1.Soak millets and rice together for minimum 3 hours. Soak dals with methi for half hour.

2.Combine the soaked rice, dals, red chillies,some curry leaves, hing and coconut in a mixer and grind to an coarse batter.

3.Transfer to a bowl and add remaining curry leaves, salt.

4.Mix well and check for salt.

5.Drizzle oil in a dosa tawa and pour a ladle of batter. Spread to shape like thick dosa.

6.Cook on both sides using little oil till golden brown.

7.Serve hot with coconut chutney and Sambhar.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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