Dec 01, 2017
1.Soak millets and rice together for minimum 3 hours. Soak dals with methi for half hour.
2.Combine the soaked rice, dals, red chillies,some curry leaves, hing and coconut in a mixer and grind to an coarse batter.
3.Transfer to a bowl and add remaining curry leaves, salt.
4.Mix well and check for salt.
5.Drizzle oil in a dosa tawa and pour a ladle of batter. Spread to shape like thick dosa.
6.Cook on both sides using little oil till golden brown.
7.Serve hot with coconut chutney and Sambhar.