Pamper your sweet tooth with these soft & crispy Adhirasam, its a traditional South Indian dessert prepared using rice flour and jaggery. Watch and learn how to make perfect Adhirasam by Preetha and let the drooling commence!
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.