When it comes to desserts you cannot go wrong with our Badam Halwa or Almond Halwa recipe by Chef Preetha. Made with almonds, melted sugar, ghee and topped with aromatic saffron, get ready to enjoy a luscious Badam Halwa for dessert.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.