Almond Halwa Recipe
- Soak saffron in some milk.
- Blend almonds with remaining milk to a semi coarse/smooth paste.
- In a deep pan, combine sugar and water. Boil till sugar dissolves.
- Reduce flame, add almond paste and keep stirring till mixture starts to thicken.
- Start adding ghee, little by little and cook on low flame till ghee gets absorbed. Add saffron.
- When ghee starts to ooze out and the mixture starts to swirl in the pan, switch off the flame. Add cardamom powder and camphor. Mix well and serve.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.