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Aloo Baingan Sabzi
May 10, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Vangi Batata Bhaji is an authentic Maharashtrian recipe to tempt your taste buds. Watch and learn this quick and easy recipe by Roopa

INGREDIENTS

    3 brinjal
    1 chopped potatoe
    2 chopped onion
    Coriander leaves chopped
    Kholapuri masala 1 tbsp
    1 tbsp Chili powder
    1 tbsp Turmeric
    Salt
    2 tbsp Oil

DIRECTIONS

Heat oil in a pan, add chopped onion and saute it until golden brown
Add potatoes and water.
Close the lid and let it cook for few minutes
Next, add chopped brinjal and powdered spices.
Let it cook for few minutes Your delicious bhaji is ready.
Serve it with chapati or rice.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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