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Aloo Baingan Sabzi

Vangi Batata Bhaji is an authentic Maharashtrian recipe to tempt your taste buds. Watch and learn this quick and easy recipe by Roopa

  • By Roopa Nabar
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  • | 10 May 2018 8:33 AM GMT
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Aloo Baingan Sabzi
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Heat oil in a pan, add chopped onion and saute it until golden brown

Add potatoes and water.

Close the lid and let it cook for few minutes

Next, add chopped brinjal and powdered spices.

Let it cook for few minutes Your delicious bhaji is ready.

Serve it with chapati or rice.

    • aloo 
    • brinjal 
    • easy recipes 
    • easy to cook 
    • how to cook 
    • how to make 
    • IFN 
    • india food network 
    • sabzi 
    • what to cook 
    • what to make 
Roopa Nabar

Roopa Nabar

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