India Food Network India

Recipes


Sep 08, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    Baby Okra
    Gram Flour and corn flour - to sprinkle
    Salt to Taste
    1/2 tsp Aamchur powder
    1 tsp Turmeric powder
    1 Tsp Red Chillli Powder
    1 Onion
    1 Tomato
    Raw mango
    Jaggery
    2 tsp Mustard oil

DIRECTIONS

Amrita started cooking at the age of 8. Aloo Bhindi Chokha, was the first dish she ever made. Watch the video to know who was her inspiration behind the dish!

Method:

1. Cut the bhindi/ ladyfinger and keep aside.

2. In a bowl, mix in gram flour, corn flour, amchur powder and salt.Coat the ladyfingers with this mix and fry them.

3. In a heated pan, add in mustard oil, onions and tomatoes. Then add the raw mango and saute them well.

4. Add in turmeric powder, chili powder and green chilies and mix well, then add in the boiled baby potatoes to the mix and toss them well.

5.  Plate the potatoes and bhindi together and serve hot.

 

 

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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