1. In a wok heat the oil and fry onions, then add green chillies, red chilli powder and salt.
2. Once the onion is fried, add boiled potatoes and roasted peanuts and sauté till they become golden brown.
3. Garnish with coriander leaves and serve.
Gitika calls herself as an Assamese food evangelist. Once a marketing professional, she is now a North East Indian food curator in Mumbai. She wants to showcase and promote Assamese tribal food on Gitika's Pak Ghor.