Aloo Dumplings with Chana Dal

Dumplings are a fun and innovative way to introduce protein-rich lentils into your kid's diet and these crispy, fried dumplings will never fail to impress your children. Tangy Kissan Fresh Tomato Ketchup will help take the taste and flavour of the dish to the next level.

Aloo Dumplings with Chana Dal

Mix together potatoes, chilli, onions, chana dal, Kissan Fresh Tomato Ketchup, lemon juice, ginger, salt, cumin, pepper, bread crumbs and coriander. Mix it well.

Shape the mixture into cylinders.

Dust the dumplings with flour and then dip them into buttermilk and roll them into breadcrumbs.

Shallow fry until golden brown.

Pack these crispy dumplings in your child's tiffin box.

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