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Recipes

Aloo Dumplings with Chana Dal


Apr 06, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Dumplings are a fun and innovative way to introduce protein-rich lentils into your kid's diet and these crispy, fried dumplings will never fail to impress your children. Tangy Kissan Fresh Tomato Ketchup will help take the taste and flavour of the dish to the next level.

INGREDIENTS

    Boiled & mashed potatoes: 1 cup
    Chopped onions: ⅓ cup
    Grated ginger: ½ teaspoon
    Chopped green chilli: 1 teaspoon
    Lemon juice: 1 teaspoon
    Cooked dal (chana dal): ½ cup
    Kissan Fresh Tomato Ketchup: 1 tablespoon
    Black salt to taste
    Crushed black pepper: 1 teaspoon
    Cumin seeds: 1 teaspoon
    Finely chopped coriander leaves: 1 tablespoon
    Maida: ½ cup
    Whole wheat bread crumbs: 1 cup
    Buttermilk: ½ cup
    Oil for shallow frying

DIRECTIONS

Mix together potatoes, chilli, onions, chana dal, Kissan Fresh Tomato Ketchup, lemon juice, ginger, salt, cumin, pepper, bread crumbs and coriander. Mix it well.
Shape the mixture into cylinders.
Dust the dumplings with flour and then dip them into buttermilk and roll them into breadcrumbs.
Shallow fry until golden brown.
Pack these crispy dumplings in your child’s tiffin box.

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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