Apr 06, 2018
Mix together potatoes, chilli, onions, chana dal, Kissan Fresh Tomato Ketchup, lemon juice, ginger, salt, cumin, pepper, bread crumbs and coriander. Mix it well.
Shape the mixture into cylinders.
Dust the dumplings with flour and then dip them into buttermilk and roll them into breadcrumbs.
Shallow fry until golden brown.
Pack these crispy dumplings in your child’s tiffin box.