Aloo Pakora is Chef Pallavi Nigam’s top recipe for a quick monsoon snack. Slices of potato are dipped in a flavourful batter and fried to perfection to satisfy all your crispy cravings. Go ahead and try this easy to make recipe for Aloo Pakora or Aloo Bhaji and pair it with garma garam chai.
Gram flour: 200 grams
Salt to taste
Finely chopped coriander
Sliced potato: 1
Green chili paste: 1 spoon
Ginger paste: 1 teaspoon
Turmeric powder: A pinch
-Take a mixing bowl, add in besan, ginger paste, chopped green chili, coriander, turmeric and salt to taste.
-Pour in water gradually to form a thick batter.
-Whisk it and ensure the batter is lumps free.
-Heat oil in a kadhai and dip the potato slices into the batter.
-Drop the potato slices and deep fry it until golden brown Drain the pakora on kitchen paper.
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.