India Food Network India

Recipes,Holi

Aloo Matar Ki Potli By Harpal Singh Sokhi


Mar 18, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

On the occasion of Holi make this yummy Aloo Matar Ki Potli coming from the streets of North India presented by chef Harpal Singh Sokhi on Emami Healthy And Tasty Cooking Oil #SwaadKeRang.

INGREDIENTS

    INGREDIENTS:
    FOR THE DOUGH
    1 ½ cup Maida
    1 tbsp Semolina
    ¼ cup Oil
    1 tsp Salt
    ¼ tsp Ajwain
    warm Water to knead
    Oil for frying
    FOR MAIDA SLURRY
    2 tsp Maida
    2 tbsp Water
    FOR THE FILLING
    5-6 Potato medium sized, boiled
    1 cup Boiled Peas
    1 ½ tbsp Oil
    1 pinch Hing
    ½ tsp Cumin Seeds
    1 tsp Fennel Seeds Powder
    1 tsp Coriander Seeds Powder
    1-2 Green Chilli chopped
    ½ tsp Ginger grated
    ½ tsp Red Chilli Powder
    Salt to taste
    ½ tsp Garam Masala
    ½ tsp Amchur Powder
    2 tbsp Fresh Coriander chopped

DIRECTIONS

Method:

FOR THE DOUGH

– Mix maida, sooji, salt, ajwain and oil in a bowl.

– Mix nicely with the tips of your fingers. Add warm water and make a tight dough. (This is an important point to keep in mind. If the dough is soft, the texture of the outer skin will not come good)

– Cover and keep the dough aside for 15 minutes.

FOR THE MAIDA SLURRY

– Mix maida and water to make paste. Keep aside.

FOR THE FILLING

– Add oil in a pan. When the oil is hot, add hing, jeera, saunf and coriander seeds & saute it.

– Add green chili and grated ginger. Fry for another 10 seconds.

– Mash the boiled potatoes with your finger tips and add them in the pan.

– Add the green peas. Mix nicely and cook for a minute.

– Add red chili powder, salt, garam masala and amchur powder. Cook for 8-10 minutes on medium heat.

– Add fresh coriander and mix. Remove from heat and let cool for 10-15 minutes.

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