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Aloo Matar Tikki Recipe


Mar 05, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Looking for a healthy yet delicious snack that you can enjoy in your tea-time? Try this crispy - Aloo Matar Tikki recipe by Archana. It tastes best when served with green chutney.

INGREDIENTS

    1 Cup Crushed green peas
    Coriander Leaves
    1 tablespoon red chili powder
    1 tablespoon Black Pepper
    Garlic
    3 Boiled Potatoes
    Salt to taste
    Slurry refined flour
    Bread Crumbs

DIRECTIONS

in a bowl add boiled potatoes, crushed green peas, coriander, red chili powder, black pepper, crushed garlic , salt and mix it together
Make a round tikki and dip it in slurry maida and bread crumbs
Repeat the process for rest of the tikkis
Fry the tikki on both the side
Your Tikki is ready to serve.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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