in a bowl add boiled potatoes, crushed green peas, coriander, red chili powder, black pepper, crushed garlic , salt and mix it together
Make a round tikki and dip it in slurry maida and bread crumbs
Repeat the process for rest of the tikkis
Fry the tikki on both the side
Your Tikki is ready to serve.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.