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Recipes,Quick Fixes,Vegetarian Mains


Sep 23, 2012

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This video highlights the step by step process to make an all time favourite dish - Aloo Paratha!

INGREDIENTS

    For the dough:
    3/4 cup wheat flour
    3-4 tsp oil
    1 cup water
    salt to taste
    ghee
    For the stuffing:
    3 boiled potatoes
    2-3 green chillies chopped
    1 tsp pounded ginger and garlic
    Coriander

DIRECTIONS

  • Peel the boiled potatoes
  • TIP: when making rice, put potatoes on top and let it cook on the steam, this helps remove the stickiness in the potatoes
  • Serve: 4 parathas
  • Smash the potatoes
  • Add 1 tsp pounded ginger and garlic
  • Add coriander, salt to taste and the chopped green chillies
  • Mix everything well
To make the paratha
  • Make a dough ball
  • Put some flour on the top
  • Roll the dough out, making it as thin as possible
  • Put the potato stuffing
  • Dab the stuffing with some oil on top
  • Start to fold the chapati with the stuffing from all sides
  • Put some flour on it and roll it evenly
  • Such that all the edges are sealed
To prepare the paratha
  • Pre-heat the tawa (griddle) for a few seconds
  • Put the paratha on the tawa (griddle)
  • Add a tsp of oil from the corners
  • Try and flip the paratha only twice
  • Once the paratha turns brown on both sides, remove it
  • Ready to serve

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