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Aloo Parval Sabzi – Pointed Gourd Recipe
Mar 26, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

A simple, nutritious and delicious recipe परवल बटाटा भाजी - Parwal Chi Bhaji is made using potatoes, Pointed Gourd and other vegetables. Try this super easy recipe by Roopa and serve it with hot rotis.

INGREDIENTS

    300 Grams parval chopped
    1 potatoes chopped
    2 onion chopped
    1/3 teaspoon turmeric
    1 tablespoon chili powder
    1 tablespoon Garam masala
    Coriander
    1 tablespoon Oil
    Salt
    Water

DIRECTIONS

In a pan add oil, chopped onions, potatoes, pointed gourd, turmeric powder, red chili powder, garam masala, salt and mix them together.
Cook them for 8-10 minutes.
Parwal batata vegetable is ready to serve

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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