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Aloo Tikki Recipe in Tamil: Delicious Potato Cutlets


Jan 02, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Crispy and fried aloo tikkis are an evergreen evening snack item, best enjoyed with coriander and tamarind chutneys. For an interesting variation, you can top these potato cutlets with sweet curds and sev and turn it into a delectable chaat!

INGREDIENTS

    2 tablespoon poha
    1 tablespoon water
    1 teaspoon finely chopped green chilies
    3 tablespoon finely chopped coriander leaves
    1 teaspoon roasted cumin seed powder
    ¼ teaspoon chilli powder
    ¾ teaspoon chaat masala
    ½ teaspoon Kasuri methi
    ½ teaspoon garam masala
    Salt to taste
    1 tablespoon rice flour
    5 to 6 potatoes, boiled and peeled
    Oil for shallow frying

DIRECTIONS

In a large bowl, soak poha in water. Add all the ingredients except potato and mix well.
Toast kasuri methi and crush before adding.
Grate the potatoes and add to the mixture. Mix into dough.
In a pan, heat oil for shallow frying.
Divide dough into equal portions and shape each into tikki’s.
Deep fry in hot oil till golden brown on both sides.
This is the base Aloo tikki which can be served plain with chutney and ketchup. Else, you can top them with date and tamarind chutney, sweetened curds, chaat masala, spicy green chutney and sev to serve as chaat.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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